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Chef Walter provides daily gourmet meals to 6-12 guests during one-week luxury Adventures in Europe and the U.S. Many guests request recipes and cooking tips...
Chef Walter Staib, of City Tavern in Philadelphia, makes a Superfoods dish using fresh mussels and quinoa in three colors. Read more
Chef Walter Staib uncovers the life of General “Mad Anthony” Wayne and the Battle of Paoli – an event that inspired America’s first battle cry, “Remember Paoli!” Recipes include braised short ribs, Pennsylvania Dutch gratin, and more.
Black Forest Cuisine (2006, Running Press) with recipes from his homeland, sold 16,600 copies. His most recent cookbook, City Tavern: Recipes from the Birthplace of America (2009, Running...
The Emmy award-winning series, A Taste of History, presents its tenth season! Join Chef Walter Staib as he prepares spectacular colonial cuisine over an open hearth fire with recipes like veal kidney mushroom pie and baked stuffed flounder with sorrel and summer squash.
Chef Walter Staib explores one of Philadelphia's longest running coffee producers and prepares java-inspired recipes such as: Coffee-marinated Tenderloin of Beef, Coffee-Infused Diver Scallops, Coffee Cake and more!"
A third-generation restaurateur with more than four decades of culinary experience, Chef Walter Staib is an author, Emmy Award winning TV host, James Beard-nominated chef and culinary historian.
