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Episode 1801: Cucumber Mint Saketini, Smoked Salmon and Fennel Okonomiyalo & Vegan Shiitake Okonomiyaki.
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The tapas-style menu features Ming’s East-West approach with...
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17022 Fiesta Texas Dr, San Antonio, TX 78256 (210) 277-0729 | (210) 277-0705. Open Tuesday - Sunday, 11am-10PM
Critically acclaimed chef William Kovel joins Ming in his loft kitchen. Together they’ll be cooking up two classic pork dishes. William makes Pork Chops with Broccoli Rabe and Multi-Color Carrots while Ming follows that up with Pork Tonkatsu served up on a bed of House Rice.
EPISODE 1719: Kenji Lopez-Alt. On this episode of Simply Ming we are on the road in Northern California with renowned chef and James Beard-Award recipient, Kenji Lopez-Alt. Ming takes us to source the freshest produce at the Farmer's Market at Bay Meadows in San Mateo and from there Ming and Kenji travel to the Sea by Alexander Steakhouse ...
6 maj 2021 · First Chef Tsai cooks salmon coated with Shiro miso, minced ginger, sesame cucumbers and sushi rice. Then he prepares a vegetarian version using Japanese eggplant, miso glaze, which he serves...
Ming Hao Tsai (Chinese: 蔡明昊; pinyin: Cài Mínghào; born 1964) is an American chef, restaurateur, television personality and a former squash player. Tsai's restaurants have focused on east–west fusion cuisine, and have included major stakes in Blue Ginger in Wellesley, Massachusetts (a Zagat- and James Beard-recognized establishment) from 1998 to 2017, and Blue Dragon in the Fort ...
The tapas-style menu features Ming’s East-West approach with a twist on traditional pub favorites. Blue Dragon was named one of Esquire Magazine’s “Best New Restaurants 2013” and one of Zagat’s “24 New Restaurants You Need to Know About Around the US”. In 2020, Ming founded MingsBings.
