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Season 18. Episode 1801: Cucumber Mint Saketini, Smoked Salmon and Fennel Okonomiyalo & Vegan Shiitake Okonomiyaki. Episode 1802: Five Spice Old Fashioned, Red Roast Chicken with Baby Bok Choy & Gluten Free Red Roast Squash with Bok Choy and Sweet Potatoes.
Andrew Zimmern, the man known for tracking the world’s most bizarre foods joins Ming in his loft kitchen. Andrew cooks up a Shrimp Étouffée and Ming follows with one of his favorites he makes at home: a Classic Salt and Pepper Head on Shrimp served over House Rice.
The tapas-style menu features Ming’s East-West approach with a twist on traditional pub favorites. Blue Dragon was named one of Esquire Magazine’s “Best New Restaurants 2013” and one of Zagat’s “24 New Restaurants You Need to Know About Around the US”.
10 maj 2021 · This week on Simply Ming, Chef Tsai cooks up two versions of Okonomiyaki/Japanese Pizza. First a delicious Smoked Salmon, Crispy Fennel, Okonomiyake, and then a Vegan Okonomiyake made with rice flour, shiitake mushrooms, cabbage and seasoned with garlic and fresh ginger.
6 maj 2021 · This season, award-winning host and chef Ming Tsai brings viewers to his home kitchen for an intimate, fun and dynamic experience, cooking delicious and easy-to-follow recipes with his son...
27 kwi 2023 · Ming Tsai discussed fusing East and West cuisine, switching to a plant-based diet, the inspiration behind MingsBings, how to make dim sum at home, and more.
24 kwi 2021 · Chef Tsai prepares bok choi in two flavorful casseroles with his son and sous chef, Henry — Red Roast chicken with baby bok choi and sweet potatoes with red wine, Thai bird chilis, and star...
