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  1. Celiac disease is an illness caused by an immune reaction to eating gluten. Gluten is a protein found in foods containing wheat, barley or rye. If you have celiac disease, eating gluten triggers an immune response to the gluten protein in your small intestine.

  2. 14 sie 2023 · Gluten-related disorders (GRDs) such as celiac disease, non-celiac gluten sensitivity (NCGS), and wheat allergy can affect your skin, digestive system, mood, and joints.

  3. 28 lis 2023 · Even though women are diagnosed with celiac disease far more frequently than men, women may be less likely than men to exhibit the best-known symptoms of celiac disease, which include diarrhea, fatigue, and weight loss, especially when their symptoms first appear.

  4. You might suspect you have celiac disease if you have gastrointestinal symptoms after eating gluten. Many people appear to have a sensitivity to gluten or wheat products in their diet. Food intolerances can cause uncomfortable symptoms after eating, but they don’t damage your intestines the way celiac disease does.

  5. 1 mar 2024 · Celiac disease symptoms in females. Some symptoms affect women (and those assigned as female at birth) in particular. They may stem from malnutrition and/or from your body's immune reaction...

  6. 29 lis 2022 · Gluten sensitivity symptoms can include digestive and neurological complaints such as diarrhea and headaches, plus depression and skin rashes.

  7. 17 lut 2021 · Women with celiac disease or gluten intolerance cannot tolerate gluten, a protein found in wheat, rye, and barley. Celiac disease is an autoimmune disease that affects the digestive system. It affects 3 million Americans.

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