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It's important to be tested for celiac disease before trying a gluten-free diet. Eliminating gluten from your diet might make the results of blood tests appear in the standard range. If the results of these tests indicate celiac disease, one of the following tests will likely be ordered: Endoscopy.
If you have celiac disease, eating gluten triggers an immune response to the gluten protein in your small intestine. Over time, this reaction damages your small intestine's lining and prevents it from absorbing nutrients, a condition called malabsorption.
1 gru 2019 · A diagnosis of CD is made in a patient who is genetically predisposed based on the presence of compatible clinical features, positive highly specific celiac serologic findings, duodenal biopsies that document enteropathy, and improvement with a gluten-free diet.
At Mayo Clinic, your health care team works closely with you to help you learn to live gluten-free. Mayo dietitians help you find gluten-free substitutes and give advice on reading food labels and eating out safely. If you have dermatitis herpetiformis, your treatment team will include a dermatologist.
The diagnostic accuracy of serologic testing and small intestinal histology for CD is severely affected by elimination of gluten from the diet (eg, sensitivity of 16% for IgA TTG after a median of 11 months on a gluten-free diet).
In this podcast we’ll review celiac disease and gluten sensitivity with our guest, Amy S. Oxentenko, M.D., a gastroenterologist at the Mayo Clinic. We’ll discuss the symptoms of celiac disease, how to diagnose the condition and how patients with celiac disease should be managed.
The diagnosis is confirmed by duodenal mucosal biopsies. Both serology and biopsy should be performed on a gluten-containing diet. The treatment for celiac disease is primarily a gluten-free diet (GFD), which requires significant patient education, motivation, and follow-up.
