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Key findings. Data from the National Health Interview Survey. In 2019–2020, 10.8% of children aged 0–17 years lived in households that experienced food insecurity during the past 30 days.
Married and unmarried adults were more likely to live in families experiencing food insecurity when living with children than with no children. Family food insecurity was highest among unmarried adults living with children under age 18 (9.8%), and lowest among married adults living with no children under age 18 (3.4%). Figure 4.
Climate change is expected to threaten food production, certain aspects of food quality, food prices, and food distribution systems on a global scale. Adaptation activities can reduce the health impacts of some of the anticipated food security challenges.
6 lip 2022 · Around 2.3 billion people in the world (29.3%) were moderately or severely food insecure in 2021 – 350 million more compared to before the outbreak of the COVID‑19 pandemic. Nearly 924 million people (11.7% of the global population) faced food insecurity at severe levels, an increase of 207 million in two years.
24 lip 2024 · It presents the latest updated numbers on hunger, food insecurity and malnutrition, as well as new estimates on the affordability of a healthy diet. Previous editions have highlighted several major drivers of food insecurity and malnutrition, specifically conflict, climate variability and extremes, and economic slowdowns and downturns .
23 kwi 2024 · Published by the Food Security Information Network (FSIN) in support of the Global Network against Food Crises (GNAFC), the GRFC 2024 is the reference document for global, regional and country-level acute food insecurity in 2023.
24 lip 2024 · Key findings beyond hunger. The report highlights that access to adequate food remains elusive for billions. In 2023, around 2.33 billion people globally faced moderate or severe food insecurity, a number that has not changed significantly since the sharp upturn in 2020, amid the COVID-19 pandemic.
