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Conventional Catering. All staff are recommended to read and follow the guidance in this Manual in conjunction with the Trust Food Safety Policy and any other respective catering information and guidance, to assist in meeting the compliance criteria for cleanliness.
This system offers the following benefits: Safe tried and tested catering system that is a NHS nationally recognised system of food delivery; Ensures food can be served at the correct temperature; Meets current catering legislation;
These procedures include procurement, delivery, storage, preparation, service and distribution. Mellors Catering Services is committed to identifying potential food safety hazards and to implement any control measures necessary to reduce the risks to our business.
Download resources. This section contains a range of useful reference material on HACCP in general, examples of completed templates and model documents that can be downloaded and modified for...
Our Food Safety Manual for Catering includes 25 procedures and 50 forms/checklists, which you customize specifically for your needs. As an added bonus, we will also send you free software download links for document management.
The objective of this manual is to train the personal that can be designated as Food Safety Supervisors in the Catering Establishment, about food safety and hygiene requirements which are to be followed in their businesses.
This food safety manual provides guidance for staff at a conventional catering trust to ensure compliance with food safety laws and regulations. It outlines policies and procedures for pest control, cleaning, food storage, preparation and temperature control, deliveries, waste disposal, staff training, and responding to food complaints or audits.
