Search results
20 sie 2020 · Cachupa is a rich stew from Cape Verde that's made with hominy, beans, vegetables and seasoned meats. This scaled-down recipe feeds 8 people.
18 lut 2020 · There are two distinct individual Cachupa dishes; one is called Cachupa Rica (Rich) and second dish is Cachupa Pobre (Poor). The distinction between the two recipes is that Pobre contains vegetables and Rica is made with local varieties of meat.
Cachupa is a hearty dish made of hominy (alkali processed corn), beans and starches like cassava, squash, plantain and sweet potato. Leafy greens are also added like collard, kale or cabbage.
There are many types and variants of cachupa because each island has its regional variation, and every family likes to prepare it differently. It’s easy to adjust cachupa recipes to accommodate household preferences. Marinated chicken, beef or fresh tuna can substitute for classic pork.
Making cachupa may seem like a daunting task, but with this easy step-by-step recipe, you’ll be able to recreate this traditional Cape Verdean stew in your own kitchen. The recipe starts with soaking the beans overnight, which helps to soften them and enhance their flavor.
5 lip 2022 · Your complete guide to Cape Verdean food with a link to each authentic recipe! Learn to make cachupa, canja, pastel and more!
31 maj 2023 · Learn how to make Cachupa Rica, a traditional Cape Verdean stew packed with flavor from corn, beans, vegetables, and seasoned meats. Perfect for feeding a crowd!
