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21 sty 2015 · Easy Indonesian Capcay Recipe. Print. Author: Arie's Kitchen. Serves: 4 - 6. Ingredients: 3 cloves garlic, minced. 1 medium onion, roughly slice. 250 grams of minced chicken (or chicken breast, cut into small pieces) 200 g button mushrooms, thinly sliced. 2 medium carrots, peeled, washed and thinly sliced diagonally. 1 cauliflower, cut into pieces.
Capcai (Hanzi: 雜菜; Pinyin: zácài; Pe̍h-ōe-jī: cha̍p-chhài; "aneka sayuran") atau capcay adalah nama hidangan khas Tionghoa-Indonesia berupa banyak macam sayuran yang dimasak dengan cara direbus (kuah) atau digoreng tumis. Capcai asal mulanya merupakan variasi dari hidangan khas Fujian. [1]
Wikipedia bahasa Jawa (bahasa Jawa: Wikipédia basa Jawa) adalah edisi dari Wikipedia dalam bahasa Jawa. Dimulai pada 8 Maret 2004, Wikipedia bahasa Jawa telah mencapai 10,000 artikel pada 3 Mei 2007.
Lemper is an Indonesian savoury snack made of glutinous rice filled with seasoned shredded chicken, fish abon (meat floss) or serundeng. The specific lemper filled with seasoned shredded chicken is called lemper ayam (lit: chicken lemper). [1]
Cap cai, sometimes spelled cap cay, (Chinese: 雜菜; pinyin: zácài; Pe̍h-ōe-jī: cha̍p-chhài; lit. 'mixed vegetables') is the Hokkien-derived term for a popular Chinese Indonesian and Peranakan stir fried vegetable dish that originates from Fujian cuisine.
Empal gepuk or sometimes simply known just as empal or gepuk is an Indonesian sweet and spicy fried beef dish. This dish is commonly popular in Java island, but can trace its origin to the Sundanese cuisine of West Java, Indonesia.
Pecel (Indonesian pronunciation: [pət͡ʃəl], Javanese:ꦥꦼꦕꦼꦭ꧀) is a traditional Javanese salad with peanut sauce, [1] usually eaten with steamed rice, lontong or ketupat. [2] [3] The simplicity of its preparation and cheap price has contributed to its popularity throughout Java.
