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Sambal is an Indonesian chili sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is an Indonesian loanword of Javanese origin (Javanese: ꦱꦩ꧀ꦧꦼꦭ꧀ sambel). [2] It originated from the culinary traditions of Indonesia and is also an integral ...
Bandung [a] is the capital city of the West Java province of Indonesia. [9] Located on the island of Java, Greater Bandung (Bandung Basin Metropolitan Area / BBMA) is the country's second-largest and second most populous metropolitan area, with over 11 million inhabitants. [10] [5] Situated 768 meters (2,520 feet) above sea level (the highest point in the North area is at an altitude of 1,050 ...
21 sty 2015 · Easy Indonesian Capcay Recipe. Print. Author: Arie's Kitchen. Serves: 4 - 6. Ingredients: 3 cloves garlic, minced. 1 medium onion, roughly slice. 250 grams of minced chicken (or chicken breast, cut into small pieces) 200 g button mushrooms, thinly sliced. 2 medium carrots, peeled, washed and thinly sliced diagonally. 1 cauliflower, cut into pieces.
Wikipedia bahasa Jawa (bahasa Jawa: Wikipédia basa Jawa) adalah edisi dari Wikipedia dalam bahasa Jawa. Dimulai pada 8 Maret 2004, Wikipedia bahasa Jawa telah mencapai 10,000 artikel pada 3 Mei 2007.
Lemper is an Indonesian savoury snack made of glutinous rice filled with seasoned shredded chicken, fish abon (meat floss) or serundeng. The specific lemper filled with seasoned shredded chicken is called lemper ayam (lit: chicken lemper). [1]
Created by ethnic Chinese, cap cay is known all over Indonesia. Fried Chicken with Butter Sauce Use only the original Indonesian sweet soy sauce, known as Kecap Manis …
Empal gepuk or sometimes simply known just as empal or gepuk is an Indonesian sweet and spicy fried beef dish. This dish is commonly popular in Java island, but can trace its origin to the Sundanese cuisine of West Java, Indonesia.
