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21 sty 2015 · Explore Chinese – Indonesian Signature Dish and Find Out How Easy To Make. Capcay or cap cai is one of my favourite dishes. As you can basically use any left over vegetables in your fridge, I usually cook capcay at the end of the week.
Created by ethnic Chinese, cap cay is known all over Indonesia. Fried Chicken with Butter Sauce Use only the original Indonesian sweet soy sauce, known as Kecap Manis …
Capcai (Hanzi: 雜菜; Pinyin: zácài; Pe̍h-ōe-jī: cha̍p-chhài; "aneka sayuran") atau capcay adalah nama hidangan khas Tionghoa-Indonesia berupa banyak macam sayuran yang dimasak dengan cara direbus (kuah) atau digoreng tumis.
Cap cai, sometimes spelled cap cay, (Chinese: 雜菜; pinyin: zácài; Pe̍h-ōe-jī: cha̍p-chhài; lit. 'mixed vegetables') is the Hokkien-derived term for a popular Chinese Indonesian and Peranakan stir fried vegetable dish that originates from Fujian cuisine.
Bandung [a] is the capital city of the West Java province of Indonesia. [9] Located on the island of Java, Greater Bandung (Bandung Basin Metropolitan Area / BBMA) is the country's second-largest and second most populous metropolitan area, with over 11 million inhabitants. [10] [5] Situated 768 meters (2,520 feet) above sea level (the highest point in the North area is at an altitude of 1,050 ...
Lemper is an Indonesian savoury snack made of glutinous rice filled with seasoned shredded chicken, fish abon or serundeng. The specific lemper filled with seasoned shredded chicken is called lemper ayam (lit: chicken lemper). [1]
Pecel (Indonesian pronunciation: [pət͡ʃəl], Javanese:ꦥꦼꦕꦼꦭ꧀) is a traditional Javanese salad with peanut sauce, [1] usually eaten with steamed rice, lontong or ketupat. [2][3] The simplicity of its preparation and cheap price has contributed to its popularity throughout Java.
