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Canning cajun red beans and sausage is a delicious way to put up a flavorful meal in a jar right on your pantry shelf. Also known as Louisiana Red Beans, these seasoned beans are usually served with rice, which cooks quickly, and is easy to prepare at mealtime.
DIRECTIONS. FIRST, LET'S PREP! Sort and rinse beans; place beans in a 6 quart stock pot and add water to cover by 2 inches. Add ham hock and bring to a boil over high heat. Boil for 15 minutes; turn off heat and allow beans and ham hock to soak for 1 hour. Prepare pressure canner. Heat jars in simmering water until ready to use, do not boil.
18 lut 2024 · Throw some rice in your rice cooker (or use your favorite stovetop recipe) and heat up a jar of these spicy Cajun red beans with smoky pork and andouille sausage for a hearty, warming dinner in almost no time at all. This pressure-canning meal-in-a-jar recipe is adapted from a tested recipe by Ball.
26 kwi 2013 · I love cooking with dried beans (black beans, red beans, pinto beans, navy beans, you get the picture…), but they can take a lot of time to prepare. If you are starting from scratch, expect to soak them overnight, and then cook them for several hours.
11 kwi 2020 · Here is a tested recipe for canning baked beans which includes a molasses sauce.
21 wrz 2024 · Canning dried beans - How to can dry beans at home. Pinto beans, red beans, northern beans, and black beans. Pressure canning step by step instruction.
6 paź 2021 · Because in this recipe, you’re using 1/2 cup of dry beans in each pint jar, and there’s about 2 cups in each small 16oz bag of dry beans, which then works out to be 4 cans of beans that you buy at the store!
