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13 wrz 2014 · Autumn olive jam recipe. Makes a little more than four 1/2-pint jars. 7 and 1/2 cups ripe autumn olive berries. 3 cups water. 2 unpeeled, under-ripe apples (preferably McIntosh – see above), cored and chopped, to add a natural source of pectin. 1 and 1/2 tbsp lemon juice. 2 cups sugar.
Autumn olive jam is a delicious way to use autumn olives when they come in season in the fall. This wild foraged fruit is abundant, but it can be tricky to find autumn olive recipes anywhere. Jam to the rescue!
3 paź 2024 · Make a delicious spiced autumn olive jam with cinnamon and ginger using foraged berries. This easy recipe is perfect for canning or storing in the fridge!
19 kwi 2023 · Canning jam and jelly at home is one of the easiest ways to get started with home canning, and it adds abundant flavor to the pantry!
2 maj 2019 · Traditional Red and Orange Pepper Jellies (or jams) have a distinct pepper taste. It’s great with almost every kind of cheese. Open a jar and add it to a charcuterie board with lots of fun options.
Making this recipe is relatively straightforward and this savoury jam / chutney is perfect to serve with strong Cheddar cheese, or perhaps a slice or two of salami. Add the drained black olives to a pan and cover with some boiling water.
21 wrz 2020 · This recipe is extremely versatile, use whatever color peppers you have on hand, and adjust the heat level to your liking, from just a hint of heat to inferno-in-your-mouth. This sweet and spicy pepper jelly is one of my favorite recipes from my canning ebook series, That’s My Jam.
