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13 wrz 2014 · Autumn olive jam recipe. Makes a little more than four 1/2-pint jars. 7 and 1/2 cups ripe autumn olive berries. 3 cups water. 2 unpeeled, under-ripe apples (preferably McIntosh – see above), cored and chopped, to add a natural source of pectin. 1 and 1/2 tbsp lemon juice. 2 cups sugar.
Autumn olive jam is a delicious way to use autumn olives when they come in season in the fall. This wild foraged fruit is abundant, but it can be tricky to find autumn olive recipes anywhere. Jam to the rescue!
19 kwi 2023 · Canning jam and jelly at home is one of the easiest ways to get started with home canning, and it adds abundant flavor to the pantry!
You can make jams, jellies, can fruit, applesauce, salsa and pickles with water bath canners, like this Granite Ware 12-Piece Canner Kit, Jar Rack, Blancher, Colander and 5 piece Canning Tool Set
Are you looking for yummy jam, jelly, and marmalade recipes that are easy to make? Check out all of our jam recipes today. Explore now!
We’re turning the essence of spring into a jar of edible sunshine – with our recipe for homemade Honeysuckle Jelly or Autumn Olive Jelly. Fragrant flowers can create a delicately floral spread that is delicious on toast, but it is equally comfortable as part of a dessert.
How to Make Jam and Jelly. Easy Does It: Make and Preserve Jam and Jelly! So what constitutes a good canning recipe? For a recipe to be appropriate (and safe) for home canning, it should include variables like jar size, accurate measurements, and an ingredients list.
