Search results
Beautiful, silky linguine, perfectly-cooked asparagus, a squeeze of lemon and a good grating on Parmesan. A lovely vegetarian Italian pasta dish from Jamie Oliver.
This easy pasta dinner is a celebration of fresh asparagus. The stems are blended into a smooth sauce with lemon and Parmesan, while the tips are mixed through the pasta. By Rosie Reynolds
26 wrz 2022 · Ingredients. 6 ounces uncooked linguine. 1 small onion, chopped. 2 garlic cloves, minced. 1 tablespoon olive oil. 2 teaspoons butter. 1/2 pound fresh asparagus, trimmed and cut into 1/2-inch pieces. 2 tablespoons white wine or chicken broth. 2 tablespoons grated Parmesan cheese.
Everything about this pasta dish shouts ‘spring’, from the many shades of green to the seasonal array of ingredients, which counts peas, asparagus and goat’s cheese. Flavours are delicate and fresh, in line with the season.
Ingredients. 500g spaghetti. ¼ cup olive oil. 4 spring onions, sliced (including the dark green part) 2 cloves garlic. 1 bunch asparagus, sliced diagonally. 1 cup frozen peas. 250g mascarpone or ...
2 maj 2024 · Read 18 community notes. This healthy, easy dish is a classic way to serve asparagus in the Italian region of Lombardy — and it only takes a few minutes to put together. Featured in: Asparagus...
Nutrition Info. I learnt this technique for cooking asparagus from one of the nonnas I met at the market in Rome. By frying, then adding a little liquid and reducing to a low temperature, you...
