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The California Culinary Academy (CCA) was a for-profit school, and an affiliate of Le Cordon Bleu located in San Francisco, California. Danielle Carlisle established the school in 1977 to train chefs using the European education model.
Learn about the culinary arts, pastry chef and personal training programs at this Le Cordon Bleu school. The campus is in the heart of San Francisco, offering hands-on learning and a student-run restaurant.
Learn about The Culinary Institute of America's California campuses at Greystone and at Copia and our academic programs, admissions, campus life and more.
CIA Greystone is a campus of the Culinary Institute of America, offering academic programs in California. Learn about its history, food and wine, classes, events, shopping, and more.
Learn about the history, accreditation, programs, campus and alumni of the former for-profit culinary school in San Francisco. The school was accused of misleading students and settled a class action lawsuit in 2012.
Learn from world-renowned Le Cordon Bleu program at California Culinary Academy, founded in 1977. Explore associate degree and certificate programs in culinary arts, pastry and baking arts, and hospitality management.
A Culinary Adventure for Food Lovers in the Napa Valley. CIA at Copia is the Culinary Institute of America’s food and beverage hub in the heart of Napa. Explore food and wine through a variety of dining experiences, hands-on classes, shopping, and more.
