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This recipe is a cajun sausage bread, using andouille sausage and other ingredients found in cajun cooking. You can substitute with Italian sausage if needed.
14 sty 2008 · Ingredients. 1 loaf of Bridgeford frozen bread. 1/ 2 pound regular fresh pork sausage or Jimmy Dean's sausage. 1/2 pound ground beef. 1 cup grated cheese (your choice) 3/4 cup each shredded cheddar cheese and shredded mozzarella. 1/2 cup green onions (scallions) 1 small yellow onion. jalapeno peppers (optional) Directions. Step 1.
13 sty 2021 · My delicious three-ingredient wonder, Sausage Cheese Bread, is the height of bread perfection and will appeal to bread and cheese lovers of all ages. Each bite features creamy melted mozzarella cheese and spicy pork sausage wrapped in crusty warm French bread.
26 paź 2024 · Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare the Filling: In a mixing bowl, combine the crawfish tails, cream cheese, cheddar cheese, green onions, garlic, Cajun seasoning, mayonnaise, salt, and pepper. Mix until well combined. Slice the Bread: Cut the French bread in half lengthwise and scoop out some of the soft bread from the center to create a pocket for the filling.
2 lis 2002 · Directions. Step 1. In a medium pan, brown the meat. Add the sausage, onion and celery and cook until wilted. Season to taste with salt and pepper, if needed. drain well. (If I am using ground meat I like to add garlic powder and onion powder.) Step 2. Roll out the dough together as one piece on a greased cookie sheet.
Step 1. In a small bowl, combine cayenne pepper, paprika, thyme, 1 teaspoon salt, chili powder, black pepper, white pepper and bay leaves; set aside. In a skillet over medium heat, heat...
These masterful Cajun stuffed breads are easy to make and are packed with the flavors of New Orleans. It's hard to stop eating them. It's a good idea to make more than one as the first will be gone before you can look up.
