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26 paź 2024 · Instructions: Prepare the Bread Pudding: Preheat the oven to 350°F (175°C) and grease a large baking dish. In a bowl, whisk together the cream, milk, eggs, sugar, vanilla, cinnamon, and nutmeg until well combined. Stir in the cubed bread and soaked raisins (with rum), mixing gently to combine.
11 lis 2012 · Ingredients. 2 1/4 cup milk. 2 slightly beaten eggs. 2 cups 1 inch cubed day old bread. 1/2 cup brown sugar. 1 tsp cinnamon. 1 tsp vanilla. 1/2 tsp salt. Directions. Step 1. In an 8 x 8 buttered pan; add the 1 inch cubed bread. In a bowl, combine the, milk, eggs, brown sugar, and cinnamon, vanilla and salt and mix well.
Simple to make, this tasty bread pudding can tame the cravings of even the most ardent sweet-tooth monsters at your next dinner party. Ingredients. 4 cups regular milk. 8 slices stale bread. 4 eggs, separated. 1 can evaporated milk. 1 1/2 cups sugar. 1 tsp vanilla. 1 tsp cinnamon.
Recipe courtesy of Louisiana Kitchen & Culture. Serves 10. Ingredients: Method: For the Pudding. Pour milk over bread cubes and let soak thoroughly. Melt butter and cool slightly. Mix eggs, sugar, spices and optionals; pour over bread/milk mixture and squish with your hands. Add melted butter and mix again.
6 paź 2004 · Ingredients. 18 slices of bread. 2 cups sugar. 2 13 oz cans evaporated milk. 4 cups milk. 2 tsp vanilla. 8 egg yolks. 2/3 cup butter, melted. 1 tsp cinnamon. 1/4 cup sugar. 4 egg whites. Directions. Step 1. In a large bowl break bread into small pieces.
14 lut 2021 · Most restaurants in southern Louisiana offer a variation of Bread Pudding on their dessert menus — I view this as the quintessential New Orleans dessert. My favorite bread pudding recipe comes from well-known Cajun chef, Paul Prudhomme, and his Louisiana K-Paul’s restaurant. His recipe hits the spices just right — it is something special.
31 gru 2011 · A rich, meringue topped, New Orleans style Creole bread pudding souffle, drizzled with whiskey sauce and perfect for any special occasion, holiday or event.
