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26 paź 2024 · Instructions: Prepare the Bread Pudding: Preheat the oven to 350°F (175°C) and grease a large baking dish. In a bowl, whisk together the cream, milk, eggs, sugar, vanilla, cinnamon, and nutmeg until well combined. Stir in the cubed bread and soaked raisins (with rum), mixing gently to combine.
Simple to make, this tasty bread pudding can tame the cravings of even the most ardent sweet-tooth monsters at your next dinner party. Ingredients. 4 cups regular milk. 8 slices stale bread. 4 eggs, separated. 1 can evaporated milk. 1 1/2 cups sugar. 1 tsp vanilla. 1 tsp cinnamon.
Using a hand held mixer, cream butter and sugar in a saucepan over medium heat, beating until all butter is absorbed. Remove from heat and blend in yolks. Pour in bourbon gradually, stirring constantly. Sauce will thicken as it cools. Serve warm on warm bread pudding.
11 lis 2012 · Directions. Step 1. In an 8 x 8 buttered pan; add the 1 inch cubed bread. In a bowl, combine the, milk, eggs, brown sugar, and cinnamon, vanilla and salt and mix well. Pour the mixture over the bread, and bake at 350° for 30 minutes.
Recipe courtesy of Louisiana Kitchen & Culture. Serves 10. Ingredients: Method: For the Pudding. Pour milk over bread cubes and let soak thoroughly. Melt butter and cool slightly. Mix eggs, sugar, spices and optionals; pour over bread/milk mixture and squish with your hands. Add melted butter and mix again.
6 lis 2019 · Try some of Sweet Daddy D’s Bread Pudding with Cane Syrup Rum Sauce, a New Orleans style Bread Pudding topped with a sweet sauce made from Louisiana staples, you’ll see what the fuss is all about.
14 lut 2021 · Most restaurants in southern Louisiana offer a variation of Bread Pudding on their dessert menus — I view this as the quintessential New Orleans dessert. My favorite bread pudding recipe comes from well-known Cajun chef, Paul Prudhomme, and his Louisiana K-Paul’s restaurant. His recipe hits the spices just right — it is something special.
