Search results
Consumer Complaints regarding foods served or sold at retail food facilities that do not involve illness or injury (e.g., cockroach in food served at a restaurant, filth in bulk food bins at a market) are referred to the Local Health Department (LHD).
3 mar 2019 · If you have experienced a problem with a food product, be sure to contact the appropriate public health organization. For Help with Meat, Poultry and Egg Products: Call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or report the complaint online.
Common Complaints. Health inspectors investigate businesses such as restaurants, food trucks, apartment buildings, hotels to theatres, swimming pools, water wells, landfills and more. Common conditions to report are:
If you would like to make a complaint about a food-related (or foodborne) illness that you feel is associated with a restaurant or other food facility located in this county, contact our office at (530) 621-5300 in Placerville, or (530) 573-3450 in South Lake Tahoe.
If you visit a restaurant or retail food market without a proper public health permit or experience unsanitary conditions or to report code violations in Los Angeles County, you may report this issue by calling the Environmental Health Hotline at (888) 700-9995.
15 lis 2024 · Pet Food: Phone a CVM Complaint Coordinator at 240-402-3876 or report online through the FDA Safety Reporting Portal. Restaurant Food: Call the health department in your city, county, or state. Find contact information on your State or Territorial Health Department Website.
The Environmental Health Division investigates consumer complaints regarding food safety and sanitation at all retail food facilities in Orange County. If you have a consumer complaint regarding an Orange County food facility, please call 714-433-6000 to report the complaint .
