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1 lis 2019 · The protective effect of high green tea consumption on the incidence of CRC might be helpful for individuals with unhealthy lifestyle habits, such as alcohol or tobacco use. Additionally, public health interventions to promote both an increased intake of green tea and adherence to a healthy lifestyle to reduce the risk of CRC should be considered.
20 sie 2020 · Various potential health benefits of green tea have been reviewed [5] including anti-inflammatory [6], antibacterial [7], neuroprotective [8], and cholesterol-lowering effects [9], which may...
20 sie 2020 · The evidence on green tea consumption and health outcomes presented in this review suggests green tea may be favorable for cardiovascular disease, particularly stroke, and certain cancers such as endometrial, esophageal, lung, non-Hodgkins lymphoma, oral, and ovarian cancer.
1 cze 2018 · As green tea and GTE are widely consumed in foods and supplements for their various health benefits, and consumption of GTE under certain conditions is associated with some adverse health effects, there is clearly a need to establish an evidence-based safe intake level for GTE to inform the public and regulators for risk management purposes.
19 sie 2011 · Regular green tea consumption (ever drank green tea at least three times per week for more than six consecutive months) was associated with reduced risk of colorectal cancer in non-smokers (multivariable-adjusted HR = 0.54, 95% CI: 0.34–0.86).
27 lis 2023 · compounds in green tea can have powerful effects on health, including a. decreased risk of cancer, diabetes and heart disease. How Much Green Tea Is Optimal? Studies that explore the...
1 maj 2022 · Cardiovascular diseases. Health. Prevention. Treatment. 1. Introduction. The three most popular types of tea consumed worldwide, unfermented green tea, fully fermented black tea and partially fermented oolong tea, are manufactured from the leaves of the plant Camellia sinensis.
