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Find helpful customer reviews and review ratings for RHAPSODY ORGANIC KOJI - Made in Vermont, USA - Amazake Koji/Shio Koji/Sake Koji, 2-pack (2 x 16 oz) at Amazon.com. Read honest and unbiased product reviews from our users.
Find helpful customer reviews and review ratings for MIYAKO KOJI 200g/ Malted rice for making Miso, Sweet Sake, Pickles by Isesou (Basic) at Amazon.com. Read honest and unbiased product reviews from our users.
It’s as safe as any other food product you buy. If you’re going to cook it at 140F for 10h you’re basically killing the koji spores and just using the enzymes for the amazake so nothing wrong should come of it.
7.2K subscribers in the Koji community. Kōji (麹) is a fungus (Aspergillus oryzae) used in the production of many traditional east-Asian foods…
I just received my order of kairyou chouhaku kin tane koji from the Kawashima Store. I ran into the site on something like the second or third page of Google search results one day while looking for koji. What a find! There are dozens of varieties of tane koji available from this site.
Amazon.com: Koji. 1-48 of 697 results for "koji" Results. Check each product page for other buying options. Overall Pick. IseSo Miyako Koji 1kg. 2.2 Pound (Pack of 1) 605. 400+ bought in past month. $2700 ($0.77/Ounce) $25.65 with Subscribe & Save discount. FREE delivery Sat, Nov 9 on $35 of items shipped by Amazon.
Of the strains useful for sake are koji-kin for Amazake (a sweet drink) and many variations for different types of sake. The one I sell is from GEM Cultures and is near the amazake end of the spectrum.
