Search results
7 sie 2024 · Incorporating fat replacers into the diet can be as simple as choosing products labeled as ‘reduced-fat’, ‘low-fat’, or ‘fat-free’. These products, ranging from dairy to baked goods, typically employ fat replacers to achieve their low-fat status.
Olestra (also known by its brand name Olean) is a fat substitute food additive that adds no metabolizable calories to products. It has been used in the preparation of otherwise high-fat foods, thereby lowering or eliminating their fat content.
Fat replacers have opened the door for a new generation of reduced-fat foods that have the taste and texture of the high-fat foods consumers enjoy, but without unnecessary calories, cholesterol or fat.
Four calorie/gram fat replacers which can replace all or some of the fat in a variety of products. Food sources for dextrins include tapioca. Applications include salad dressings, puddings, spreads, dairy-type products and frozen desserts.
25 lut 2021 · There are two groups of fat replacers: fat substitutes (common examples being Olestra, Caprenin and Salatrim) and fat mimetics (gums, cellulose derivatives, starch derivatives and oat flour...
12 gru 2022 · They can be used to replace fat on a gram-for-gram basis. The most well-known fat substitutes, Olestra and Salatrim, are made through a chemical reaction between sugars and fatty acids or by modifying triglycerides (Sandrou and Arvanitoyannis 2000). Olestra
11 cze 2002 · The calorie density of fat substitutes varies from virtually none to 9 calories per gram. Some fat substitutes can achieve the functional qualities of fat with a smaller amount of the substitute even though the amount of fat and calories per gram in the substitute is identical to conventional fat.
