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Step 1: Gather Your Ingredients and Equipment. For best results, make sure you read all the way through the instructions first! For this recipe you will need: Cake Roll: 3 eggs. 1 cup sugar. 2/3 cup mashed or pureed cooked butternut squash (I roast my squash in the oven and puree in my food processor) 3/4 cup all-purpose flour.
28 lis 2011 · Yield: 1 cake rolls. Ingredients: Cake Roll: 3 eggs. 3/4 cup granulated sugar. 2/3 cup mashed cooked butternut squash. ¾ cup all purpose flour. 1 tsp baking soda. 1 tsp cinnamon. ½-1 cup finely chopped walnuts. Frosting: 1 (8 oz) package cream cheese, softened to room temperature. 1/2 – 1 cup powdered sugar. 1 teaspoon vanilla extract. 1/2 ...
6 dni temu · Preheat your air fryer to 400°F (200°C) for a few minutes. Once the air fryer is preheated, carefully place the seasoned squash cubes in a single layer in the air fryer basket. Crowding the basket may result in uneven cooking, so it’s crucial to leave enough space between the cubes. Cook the butternut squash in the air fryer for about 15-20 ...
Roll up cake in the towel, jelly-roll style, starting with a short side. Cool completely on wire rack. In a small mixing bowl, beat cream cheese, butter, confectioners' sugar and vanilla until smooth. Unroll cake; spread filling evenly over cake within 1 inch of edges. Roll up again.
2 dni temu · Oven roasted option - If you don’t have an air fryer, don’t despair. This recipe can be made in the oven. Preheat the oven to 400° F. Combine all ingredients into a large bowl. Toss until each piece of the squash is coated evenly in the mixture. Place individual squash pieces on a lined baking sheet.
2/3 cup mashed cooked butternut squash; 3/4 cup flour; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1 cup finely chopped walnuts; confectioners' sugar; 1 (8 ounce) cream cheese, softened; 2 tablespoons butter, softened; 1 cup confectioners' sugar; 3/4 teaspoon vanilla extract; confectioners' sugar (optional)
Here I share a delicious, pretty dessert that is surprisingly easy to make. The butternut squash or pumpkin in it makes it so moist and delicious. It's a perfect harvest-time dessert.
