Search results
Great British cheeseboard. Gooseberry chutney, fruit bread and crackers.
Roasted carrot and coconut soup Spring onion and black cumin Cannon of Kent lamb Savoy cabbage parcel, potato and thyme cake, sheep’s yoghurt, mint oil lamb sauce
Includes bread roll (114kcal), coffee or tea, water. v = vegetarian; vg = vegan; * = may be suitable for coeliacs. All dishes may be at risk of cross-contamination. Adults need around 2000kcal a day. For the full list of allergens, download our menu at GWR.com/Pullman.
Great British cheese Longhedge Farm chutney, fruit bread and crackers Rhubarb and vanilla roulade Pump Street Chocolate petits fours Coffee by Drury of London Tea by Tregothnan of Cornwall 5 COURSE MENU. Created Date:
Step aboard the British Pullman for fine dining on a train to rival even the best London restaurants. Our talented team, led by Chef Jon Freeman, serves up British fare with an innovative twist. Enticing menus celebrate the culinary highlights of the towns and cities we pass.
Pullman Dining. Dining fit for a King. Whether you prefer afternoon tea, luncheons, or evening dining, we aim to exceed our guests’ dining expectations as we traverse the rails. Full day trips.
This document provides menu options and pricing for a meal on the Pullman train. It offers 2 courses for £30 or 3 courses for £35, with starter, main, and dessert options listed. The starters include asparagus soup, terrine of confit duck and chicken, and lemon and tarragon salmon.
