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Pudding – określenie szeregu luźno ze sobą związanych potraw kuchni brytyjskiej. Nie istnieje ścisła definicja, która obejmowałaby wszystkie te potrawy.
In the United Kingdom, Ireland and some Commonwealth countries, the word pudding is used to describe sweet and savoury dishes. Savoury puddings include Yorkshire pudding, black pudding, suet pudding and steak and kidney pudding. Unless qualified, however, pudding usually means dessert and in the United Kingdom, pudding is used as a synonym for ...
British puddings. Wikimedia Commons has media related to Puddings of the United Kingdom. British puddings can be sweet (usually) or savory (e.g. Yorkshire pudding).
Yorkshire pudding is a baked pudding made from a batter of eggs, flour, and milk or water. [1] A common English side dish, it is a versatile food that can be served in numerous ways depending on its ingredients, size, and the accompanying components of the meal.
16 lis 2011 · In fact, anything boiled or steamed in a basin, cloth or handy piece of intestinal tract is a pudding: black pudding, white pudding, steak & kidney pudding, pease pudding and haggis are the ones that immediately spring to mind. So far, so good.
16 lip 2021 · Sticky toffee pudding marries flavour, regional culture and history, but tensions around its origins remain.
British puddings are the definition of comfort food. Sticky toffee pudding, jam roly-poly and steamed syrup sponge are among the dense, sweet and oh-so delicious British desserts that are the...
