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The bread market in Indonesia, especially in large-scale industrial bakeries, is dominated by North American grades, with DNS and CWRS considered the benchmarks by millers.
30 paź 2024 · A recent study shows that fresh, natural, and high-quality ingredients are now among consumers’ top criteria for purchasing food in Indonesia. Discover all statistics and data on Food trends in...
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet.
More than two-thirds of baked goods in Indonesia are produced by small, traditional, family-owned enterprises and similar small-to-medium-sized enterprises (SMEs). A further 11% is produced by small boutique bakeries. Large-scale industrial bakeries produce the remaining 19% of Indonesia’s baked goods.
The Bread Market in Indonesia is projected to grow by 12.41% (2024-2029) resulting in a market volume of US$1,306.00m in 2029.
One of the central challenges in Indonesias bread industry is managing near-expired bread, bread left- overs and bread waste which contribute to the total amount of food waste and environmental damages in the country (Bantacut and Zulaikha 2019).
1 gru 2020 · This study aims to investigate factors affecting consumer intention to buy near-expired bread in Indonesia, the world’s largest importer of wheat grain and a growing market for the bread...
