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The European seabass (Dicentrarchus labrax), also known as the branzino, European bass, sea bass, common bass, white bass, capemouth, white salmon, sea perch, white mullet, sea dace or loup de mer, is a primarily ocean-going fish native to the waters off Europe's western and southern and Africa's northern coasts, though it can also be found in ...
16 wrz 2024 · Branzino is a mild white fish popular in Italian cuisine and usually roasted whole and served with lemon. Also called European bass, the fish has been showing up on menus around the country and world as chefs and diners enjoy branzino's sweet, flaky meat.
The European seabass (Dicentrarchus labrax), also known as the branzino, European bass, sea bass, common bass, white bass, capemouth, white salmon, sea perch, white mullet, sea dace or loup de mer, is a primarily ocean-going fish native to the waters off Europe's western and southern and Africa's northern coasts, though it can also be found in ...
Nazwa branzino pojawia się bardzo często we włoskich przepisach. To dość często wykorzystywana ryba, której nazwa niewiele mówi Polakom, nawet jeśli zajrzą do słownika i znajdą jej odpowiednik w języku polskim - labraks.
7 lip 2023 · Branzino, also known as European sea bass, is a popular and esteemed member of the family Moronidae and genus Dicentrarchus. The species Dicentrarchus labrax is widely distributed in the waters of the North Atlantic and the Mediterranean, thus making it an important culinary delight in many European countries.
13 kwi 2023 · The Branzini is a widely appreciated and commercially important fish species in the culinary world. The article covers Branzini’s taxonomy, biology, ecology, distribution, and conservation status, as well as its nutritional properties and role in aquaculture.
31 lip 2024 · Branzino is a type of sea bass, commonly found around western and southern Europe, as well as in waters north of Africa. Not surprisingly, the mild white fish is a staple of Mediterranean cuisine.
