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This dish could be a star attraction at a top restaurant in Santa Fe, NM, it's that tremendous, especially after finishing with cilantro and lime...superior. I made this Sunday and will serve Monday night with a grilled chicken, roasted carrots, garlic, onions and fragrant Basmati rice. Wooo, can't wait! Thanks Mama!
Heat oil in an 8 to 10 quart pan over medium heat. When oil is hot, add bacon and cook until just lightly browned. Add chiles, onion and garlic and continue to cook, stirring, until vegetables are soft (about 5 minutes). Add beans, beer, broth, tomato sauce, oregano and cumin; bring to a boil, stirring.
I made this recipe this week from your book, Pati’s Mexican Table, then turned them into frijoles refritos for the plantain and bean quesadillas, and pureed in the Hearty Pinto Bean Soup! All were delicious.
Ingredients. Yield:6 to 8 servings. 1 pound dried pinto beans. 5 slices thick-cut bacon, thinly sliced crosswise. 1 large yellow or white onion, coarsely chopped. 4 garlic cloves, chopped. 2...
ingredients. Units: US. 1 lb dried pinto bean. 8 slices bacon, chopped. 2 garlic cloves. 4 medium fresh tomatoes, diced. 2 medium onions, diced. 2 cups ham, chopped. 2 cups smoked sausage (optional, chopped) 1 (12 ounce) can beer (chef's choice) 1 bunch fresh cilantro, chopped. 3 fresh green jalapeno peppers, diced. directions.
With only a few basic ingredients from your fridge or pantry, you can create something riquísima, like these frijoles borrachos or ‘drunk’ beans. They’re called borracho because they are cooked in beer.
20 sie 2004 · Ingredients. 1 pound dried pinto beans. 1 large white onion. 2 tablespoons lard or vegetable oil. 2 fresh epazote sprigs or 1 teaspoon dried epazote, crumbled, if desired. 1 teaspoon salt. 6 bacon...
