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15 kwi 2020 · Slow simmered pinto beans, Frijoles borrachos, or "drunken beans" get their flavor from dark Mexican beer and bacon.
Ingredients. Yield:6 to 8 servings. 1 pound dried pinto beans. 5 slices thick-cut bacon, thinly sliced crosswise. 1 large yellow or white onion, coarsely chopped. 4 garlic cloves, chopped. 2...
Heat oil in an 8 to 10 quart pan over medium heat. When oil is hot, add bacon and cook until just lightly browned. Add chiles, onion and garlic and continue to cook, stirring, until vegetables are soft (about 5 minutes). Add beans, beer, broth, tomato sauce, oregano and cumin; bring to a boil, stirring.
This dish could be a star attraction at a top restaurant in Santa Fe, NM, it's that tremendous, especially after finishing with cilantro and lime...superior. I made this Sunday and will serve Monday night with a grilled chicken, roasted carrots, garlic, onions and fragrant Basmati rice. Wooo, can't wait! Thanks Mama!
I made this recipe this week from your book, Pati’s Mexican Table, then turned them into frijoles refritos for the plantain and bean quesadillas, and pureed in the Hearty Pinto Bean Soup! All were delicious.
16 gru 2012 · Ingredients. 1 pound dried pinto beans. 2 tablespoons lard or olive oil. 1 medium white or yellow onion, chopped. 1 clove garlic, chopped. 1 tablespoon cumin, ground. 1 teaspoon Mexican oregano. 1/8 teaspoon allspice, ground. 1/2 teaspoon ground black pepper. 1 teaspoon ancho or guajillo chile powder. 2 bay leaves.
ingredients. Units: US. 1 lb dried pinto bean. 8 slices bacon, chopped. 2 garlic cloves. 4 medium fresh tomatoes, diced. 2 medium onions, diced. 2 cups ham, chopped. 2 cups smoked sausage (optional, chopped) 1 (12 ounce) can beer (chef's choice) 1 bunch fresh cilantro, chopped. 3 fresh green jalapeno peppers, diced. directions.
