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  1. Sources of Boron Food. Plant foods—including fruit, tubers, and legumes—contain the largest amounts of boron [2,6,15,18,19]. Wine, cider, and beer also contain boron .

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  2. What foods provide boron? Many foods, especially from plants, contain boron. These foods include the following: Fruits and fruit juices, such as raisins, peaches, and prune and grape juices; Avocados and potatoes; Legumes, such as peanuts, beans, and green peas; Coffee, milk, cider, wine, and beer; What kinds of boron dietary supplements are ...

  3. Many foods, especially from plants, contain boron. These foods include the following: • Fruits and fruit juices, such as raisins, peaches, and prune and grape juices. • Avocados and potatoes. • Legumes, such as peanuts, beans, and green peas. • Coffee, milk, cider, wine, and beer.

  4. 22 paź 2019 · Foods especially high in boron include avocado, dried fruits such as raisins, peanuts, pecans, prune juice, grape juice, wine, and chocolate powder. However, the amount of boron in food and beverages varies based on the environment in which they are produced.

  5. 9 maj 2011 · Rainey and Nyquist 111 used literature boron values for foods to estimate daily dietary boron intakes in several countries. Foods of plant origin, especially fruits, leafy vegetables, nuts, and legumes, are rich in boron, as are wine, cider, and beer.

  6. 5 wrz 2023 · Boron is naturally found in many plant foods, such as fruits and legumes. This article will discuss 10 healthy foods that contain boron.

  7. Increasing the intake of boron through dietary means might contribute to beneficial effects on lipid metabolism, obesity, and thyroid metabolism; salivary boron may reflect serum boron; and boron may be used as a cariostatic agent in dentistry.

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