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The flavorful essence of butter, black pepper, garlic, onion, oregano, and red pepper creates mouthwatering Blackened Catfish. Blackened Catfish Makes 4 servings Ingredients 1 tablespoon seasoned salt 1 tablespoon ground black pepper 1½ teaspoons garlic powder 1½ teaspoons onion powder 1½ teaspoons dried oregano 1½ teaspoons ground red ...
Blackened Catfish is a great alternative to fried catfish! Homemade blackened seasonings and catfish cooked in cast-iron skillet is sure to be a crowd pleaser. Healthy and Weight Watcher friendly recipe!
Our Cajun blackened catfish recipe is guaranteed to get your tastebuds dancing!
4 lis 2021 · A classic and simple Deep South version of fish stew, made with farm-raised, Mississippi catfish, and gently stewed in a trinity-enhanced, Creole tomato sauce with potatoes.
Recipe For Catfish Stew By Paula Deen. Heat a fryer or a deep pot halfway filled with oil to 350 degrees F. Sprinkle both sides of each catfish with salt and blackened seasoning. In a separate bowl, combine the flour and the cornmeal.
Blackened Catfish COOKING WITH PAULA DEEN (2) Geraldine Johnson: "Easy recipe, very spicy and my family enjoyed eve…" Read More. 10 Ingredients. 20 Minutes. 590 Calories. Add to Meal Planner.
Clean and dry catfish fillet. Drizzle with one tablespoon olive oil, then dust with Cajun seasoning. Heat skillet with 2 tablespoons olive oil and blacken on both sides (about 2 minutes each). Remove fish from pan and place in oven at 250 °F to keep warm.
