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24 maj 2021 · Black cumin ( Nigella sativa L.), a highly valued nutraceutical herb with a wide array of health benefits, has attracted growing interest from health-conscious individuals, the … Mounting evidence support the potential benefits of functional foods or nutraceuticals for human health and diseases.
20 paź 2024 · Apart from their nutritional value, black cumin seeds are utilized in food flavoring, nutraceuticals, and food preservation (Dessie et al., 2020). Black cumin seeds are a noteworthy source of protein (26.7%), fat (28.5%), and carbohydrates (40.0%) (Choudhury et al., 2023).
24 maj 2021 · Health benefits of black cumin are largely vested on its antioxidant property. Here, a summary of recent studies focused on their antioxidant properties in cell-based in vitro models and in vivo models, covering the last five years, is presented.
17 kwi 2023 · The present study investigated the influence of a proprietary thymoquinone-rich black cumin oil extract (BCO-5) in modulating stress, sleep, and immunity. Methods: A randomized double-blinded placebo-controlled study was carried out on healthy volunteers with self-reported non-refreshing sleep issues ( n = 72), followed by supplementation with ...
17 kwi 2023 · Nigella sativa, commonly known as black cumin or black seed, is a culinary spice and an age-old medicinal herb with a wide range of health-beneficial pharmacological effects to attenuate oxidative stress, inflammation, immunity, energy metabolism, and cell survival (6, 7).
24 maj 2021 · At the molecular level, black cumin exhibits its beneficial effects on reproduction via three major pathways: (1) adjust hormonal homeostasis, (2) enhance antioxidant capacity of reproductive...
Thymoquinone can modulate reactive oxygen species levels in tumor cells, arrest the cell cycle in the G2/M phase as well as affect molecular targets including p53, STAT3 and trigger the mitochondrial apoptosis pathway. Thymoquinone, by adjusting AMPK, can regulate cellular metabolism and energy hemostasis.
