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15 lut 2021 · This recipe requires no peeling and shredding carrots, thanks to Betty Crocker™ Super Moist™ Carrot Cake Mix. With the addition of shredded coconut, the cake is supremely moist, and plump raisins and crunchy chopped nuts lend it an out-of-this-world texture.
- Coconut Carrot Cake Recipe
Packed with shredded carrots, juicy pineapple, coconut...
- Carrot and Coconut Cake Recipe
A delightful twist on the classic carrot cake! Using the...
- Coconut Carrot Cake Recipe
18 lut 2010 · Heat oven to 350 degrees, grease or spray two 8-inch or 9-inch round pans. In large bowl, beat cake mix, water, oil, eggs and pineapple (with juice) with electric mixer on low speed for 30 seconds. Beat on medium speed for 2 minutes. Stir in nuts, coconut and raisins. Pour into pans.
9 kwi 2020 · Packed with shredded carrots, juicy pineapple, coconut flakes and chopped nuts, it’s truly loaded. To take it over the top, this carrot cake with coconut is generously topped with a homemade cream cheese frosting that has the perfect balance of sweet and tangy.
4 sty 2024 · A delightful twist on the classic carrot cake! Using the convenience of Betty Crocker™ Super Moist™ Yellow Cake Mix, this recipe delivers a soft and flavorful carrot cake that’s perfect for feeding a crowd.
This ultimate carrot cake is bejewelled with sweet crushed pineapple, chopped nuts, coconut and raisins – creating a gem of a cake.
Yum! Ingredients You'll Need. 1 box Betty Crocker® SuperMoist® carrot cake mix. 1/2 cup orange juice or water. 1/2 cup vegetable oil. 1 can (8 oz) crushed pineapple in juice, undrained. 1 teaspoon orange peel. 1 teaspoon vanilla. 4 eggs. 1/2 cup chopped nuts. 1/2 cup coconut. 1/2 cup chopped raisins. Frosting.
In large bowl, beat cake mix, orange juice, oil, pineapple, grated carrots, orange zest, vanilla and eggs on low speed 30 seconds. Beat on medium speed 2 minutes. Stir in nuts, coconut and raisins.
