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For more than 90 years and four generations, Edwards Virginia Smokehouse has been handcrafting the finest Dry Cured, Hickory Smoked, Country Hams, Bacon, and Sausage using recipes and methods dating back to Colonial America.
- Smoked Hams | Edwards Virginia Smokehouse
The curing method, the type of wood for smoking, and the age...
- Smoked Hams | Edwards Virginia Smokehouse
Welcome to Edwards Virginia Smokehouse! To us, a country ham is synonymous with family tradition. It's the flavor of dry-cured, hickory-smoked country ham that brings you to come back time and time again.
This is our signature old-fashion hickory smoked and fully cooked bone-in ham which we smoke for 24 to 48 hours. There’s nothing like slicing into a juicy smoked bone-in ham and tasting the quality-smoked flavor packed into every bite.
The curing method, the type of wood for smoking, and the age of the ham are just some of the critical parts of crafting a ham's taste profile. Since 1926 we have produced the best, premium-quality Country hams, hickory smoked and aged. Taste it.
wholesale customer order portal for Smoking Goose's handcrafted salumi, sausages, smoked meats, and more.
We pride ourselves on our 97% fill rate! Give your customers more options by offering our No Sugar Added Spiral Sliced Hams. This serves your customers with various lifestyles like Keto, Paleo, and Whole30. And, if you already carry our other no sugar products, it just makes sense to offer our ham!
Smoked Bone in Ham: Fresh and frozen smoked bone-in ham. Specialty cuts of honey cured ham. Spiral cut ham or boneless ham, prepared for your holiday table.
