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Welcome to Edwards Virginia Smokehouse. To us, a country ham is synonymous with family tradition. It's the flavor of dry cured, hickory smoked country ham, bacon and sausage that delivers a nostalgic sensation of southern family gatherings. Trustpilot. Ordering.
- Wholesale | Edwards Virginia Smokehouse
For more than 90 years and four generations, Edwards...
- Smoked Hams | Edwards Virginia Smokehouse
Since 1926 we have produced the best, premium-quality...
- Wholesale | Edwards Virginia Smokehouse
For more than 90 years and four generations, Edwards Virginia Smokehouse has been handcrafting the finest Dry Cured, Hickory Smoked, Country Hams, Bacon, and Sausage using recipes and methods dating back to Colonial America.
Our fully cooked bone-in ham is smoked for 24-48 hours, flavoring it to perfection. Take this delicious bone-in ham home today! Give Willie’s a try and your palette will thank you!
Since 1926 we have produced the best, premium-quality Country hams, hickory smoked and aged. Taste it. Love it!
Browse our wide selection of premium smoked and cured meat products including bacon, country ham, pulled pork, and more. Perfect for holidays and everyday meals.
We offer a top selection of ham steaks and cottage ham, ready for your kitchen’s special touch. Sausages: Old World and New World Flavors – Of course, we make the best smoked sausage in central Texas.
We pride ourselves on our 97% fill rate! Give your customers more options by offering our No Sugar Added Spiral Sliced Hams. This serves your customers with various lifestyles like Keto, Paleo, and Whole30. And, if you already carry our other no sugar products, it just makes sense to offer our ham!
