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For more than 90 years and four generations, Edwards Virginia Smokehouse has been handcrafting the finest Dry Cured, Hickory Smoked, Country Hams, Bacon, and Sausage using recipes and methods dating back to Colonial America.
- Smoked Hams
Since 1926 we have produced the best, premium-quality...
- Smoked Hams
Since 1926 we have produced the best, premium-quality Country hams, hickory smoked and aged. Taste it. Love it!
Welcome to Edwards Virginia Smokehouse. To us, a country ham is synonymous with family tradition. It's the flavor of dry cured, hickory smoked country ham, bacon and sausage that delivers a nostalgic sensation of southern family gatherings. Trustpilot. Ordering.
Schwab’s famous Hickory Smoked Hams are unsurpassed in flavor. Each ham is hand selected and hand trimmed. Finally, it’s cured and smoked all day over real hardwood hickory for up to 10 hours. Fully cooked, simply heat and eat. A must have for The Holidays.
Bone-in Smoked Hams – Whole. $5.19 per pound. Whole – 14 to 20 pounds (Please specify in the quantity field, the range of pounds desired) This is our signature old-fashion hickory smoked and fully cooked bone-in ham which we smoke for 24 to 48 hours.
Specialty: Beef Jerky, Ham Steaks, Cottage Ham – We smoke and cure specialty meat sticks and beef jerky with our own blend of salts and spices. We offer a top selection of ham steaks and cottage ham, ready for your kitchen’s special touch.
From NYC-style grinders to snack platters to brunch tortes and more, deli meats are versatile and tasty. At US Foods CHEF'STORE, you’ll find whole and pre-sliced meats for any dish. Shop our complete line of smoked meats, deli favorites, cured specialty meats, hams, bacon, and sausage selections.
