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For more than 90 years and four generations, Edwards Virginia Smokehouse has been handcrafting the finest Dry Cured, Hickory Smoked, Country Hams, Bacon, and Sausage using recipes and methods dating back to Colonial America.
Welcome to Edwards Virginia Smokehouse. To us, a country ham is synonymous with family tradition. It's the flavor of dry cured, hickory smoked country ham, bacon and sausage that delivers a nostalgic sensation of southern family gatherings. Trustpilot. Ordering.
Specialty: Beef Jerky, Ham Steaks, Cottage Ham – We smoke and cure specialty meat sticks and beef jerky with our own blend of salts and spices. We offer a top selection of ham steaks and cottage ham, ready for your kitchen’s special touch.
Bone-in Smoked Hams – Whole. $5.19 per pound. Whole – 14 to 20 pounds (Please specify in the quantity field, the range of pounds desired) This is our signature old-fashion hickory smoked and fully cooked bone-in ham which we smoke for 24 to 48 hours.
Ham I Am has been serving your food gift giving needs for over 25 years. Smoked ham, bacon, turkey, and more.
The Hamery has been providing our customers with the best artisan aged country ham products for over 50 years. Our hams have been carefully cured, smoked with apple and hickory wood, and aged using Woods’ curing process – resulting in the unforgettable rich, classic flavor you will enjoy until the last bite.
Suncrest Farms Country Ham: Salt Cured Country Ham at its best. The curing process makes all the difference. Where to buy & try our recipes.
