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Edwards Wholesale Product List. Welcome to Edwards Virginia Smokehouse! To us, a country ham is synonymous with family tradition. It's the flavor of dry-cured, hickory-smoked country ham that brings you to come back time and time again.
- Smoked Hams | Edwards Virginia Smokehouse
The curing method, the type of wood for smoking, and the age...
- Smoked Hams | Edwards Virginia Smokehouse
Whole and half Cherry Queen Hams will be available beginning in October. pasture raised, boneless ham. glazed under wild Amarena cherries and Italian lazzarone amaretto liqueur. smoked over cherry wood. fully cooked, ready to eat or simple to heat and serve hot. Not sliced.
The curing method, the type of wood for smoking, and the age of the ham are just some of the critical parts of crafting a ham's taste profile. Since 1926 we have produced the best, premium-quality Country hams, hickory smoked and aged. Taste it.
Schwab’s famous Hickory Smoked Hams are unsurpassed in flavor. Each ham is hand selected and hand trimmed. Finally, it’s cured and smoked all day over real hardwood hickory for up to 10 hours. Fully cooked, simply heat and eat. A must have for The Holidays.
Bone-in Smoked Hams – Whole. $5.19 per pound. Whole – 14 to 20 pounds (Please specify in the quantity field, the range of pounds desired) This is our signature old-fashion hickory smoked and fully cooked bone-in ham which we smoke for 24 to 48 hours.
Wholesale. We custom package our quality country ham products in various bulk sizes for use in the restaurant and institutional markets. We also package products ready for sale into the retail market. Packaging is done under the Thomas Brothers name as well as private label for our customers.
From NYC-style grinders to snack platters to brunch tortes and more, deli meats are versatile and tasty. At US Foods CHEF'STORE, you’ll find whole and pre-sliced meats for any dish. Shop our complete line of smoked meats, deli favorites, cured specialty meats, hams, bacon, and sausage selections.
