Search results
25 paź 2019 · Shaoxing wine, or shàoxīngjiǔ (绍兴酒), is the most well-known type of Chinese cooking wine. It is a Chinese rice wine that hails from Shaoxing, a city in China’s Zhejiang Province famous for rice wine production. It’s a key ingredient in many dishes and will create that authentic restaurant flavor you may have found difficult to replicate at home.
5 paź 2018 · Shaoxing Wine also known as Chinese Cooking Wine is a rice wine used in Chinese recipes. The best substitutes for Shaoxing Wine are dry sherry, mirin, cooking sake or for a non alcoholic substitute, using broth in place of water in sauces.
depending on where you are real shaoxing wine (not the salted cooking type) may be hard to find. the most common one i see is Pagoda brand, which is cheap and good for cooking. look for a rounded brown bottle with a red label and a little pagoda logo. it should NOT say "for cooking" or "salted"
13 wrz 2022 · Shaoxing wine is one of the most popular rice wines in Chinese and Taiwanese culinary cuisine both for cooking and drinking. Learn how to use it.
1 maj 2021 · Aromatic and pleasantly nutty tasting, Shaoxing rice wine is the standard spirit in Chinese cooking. It adds an unmistakable flavor and fragrance to foods, including dumpling fillings, stir-fries, and red-cooked dishes.
11 paź 2016 · Cooking wine plays a major role in Chinese cuisine, possibly coming second to soy sauce in importance. Theoritically, any wine, including wiskey, beer, distilled wine and rice wine, can be used as cooking wine, but Chinese rice wine, especially Shaoxing rice wine, is the best in the cooking world.
16 sty 2024 · Pagoda Shaoxing Cooking Wine. On a quest for the key to authentic Chinese cooking and flavors? Look no further. Shaoxing cooking wine is one of the oldest forms of rice wine in China, with records mentioning it as far as 2000 years back.
