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1/2 pound good black olives, such as kalamata, pitted and diced. 3 tablespoons capers, drained. 8 anchovy fillets. 1 garlic clove, minced. 1/2 cup good olive oil. 1 tablespoon freshly squeezed...
Ingredients: Deselect All, 2 cups large green olives with pits, such as Cerignola (11 ounces), 2 cups large black olives with pits, such as Kalamata (11 ounces), Zest of 1 orange, peeled in...
12 lis 2023 · Savor Mediterranean cuisine’s rich and distinct flavors with these Kalamata olive recipes! These small, dark purple gems hail from the sun-kissed shores of Greece. They have a rich, fruity, and briny taste.
Ina Garten’s Greek Panzanella Salad is made with French bread, cucumbers, bell peppers, tomatoes, red onions, feta cheese, and Kalamata olives. This delicious Greek Panzanella Salad recipe creates a tasty side dish that takes about 55 minutes to prepare and can serve up to 6 people.
Ina Garten's Greek Orzo Salad is made with orzo, chickpeas, red Holland bell pepper, red onion, capers, fresh dill, Greek feta, Kalamata olives, baby arugula, and lemon juice.
Ina Garten’s Marinated Olives recipe combines large green and black olives with orange zest, garlic, fennel seeds, thyme, red pepper flakes, and olive oil for a zesty, Mediterranean-inspired appetizer.
17 maj 2023 · If so, you can’t go wrong with the Ina Garten Greek salad. It combines the bold flavors of feta cheese, kalamata olives, cherry tomatoes, and more. Not to mention the zesty olive oil dressing, which gives this dish an unbeatable taste.
