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27 sie 2018 · Instant Pot Fish Curry is inspired by a popular fish curry that’s traditional in the Southern part of India. This mild coconut milk-based curry with a tinge of tartness is so quick and easy to make. Kick up the heat by adding more jalapeno or serrano chilies. Serve over rice.
20 cze 2022 · 30-minute Instant Pot recipe for Coconut Fish Curry, with tender fish and bell peppers cooked in a coconut milk sauce seasoned with warm Indian spices.
Ingredients. 500-750 g (1-1 ½ lbs) fish steaks or. 1 chopped tomato or a heaping cup of. 2 green chiles. 2 medium onions. 2 garlic cloves. 1 tbsp (15 ml) freshly grated ginger. 6 curry leaves, bay leaves, kaffir lime leaves or basil. 1 tbsp (15 ml) ground coriander.
With its tangy, spicy flavours and aromatic spices, it captures the essence of the region’s cuisine. What makes Kerala Fish Curry so special is its balance of bold ingredients like tamarind, curry leaves, and coconut, which combine to create a dish that is both comforting and flavourful.
8 cze 2011 · Spicy, coconutty and filling… this curry can be served by itself as a rich little fish stew or on a fluffy pillow of Basmati rice. The trickiest part of this dish is obtaining all of the ingredients.
14 lip 2020 · Here's the recipe for Coconut Fish Curry made by Laura Pazzaglia. The cooking time takes 5 minutes using Instant Pot cooker. Read more.
5 gru 2017 · Ingredients. 1-1.5 lb Fish steaks or fillets, rinsed and cut into bite-size pieces (fresh or frozen and thawed) 1 tomato chopped (or a heaping cup of cherry tomatoes) 2 green chilies sliced into strips. 2 medium onions sliced into strips. 2 garlic cloves squeezed.
