Search results
Ingredients. 1 loaf fresh (3 for a turkey) white bread. 1 small bunch diced (2 with turkey) celery. 1 large diced (3 for turkey) onion. 2 large (up to 8 for turkey) eggs. 1 large pinch salt. 1/4 teaspoon freshly cracked black pepper. 1/2 lb (add 1/2 lb for turkey) unsalted butter. 1/4 to 1/2 cup (optional) fresh turkey stock. Directions.
- 24 Ultimate Casserole Recipes
Our test kitchen knows that you love casseroles too, so...
- 24 Ultimate Casserole Recipes
Ingredients. 2 loaves dry white bread. 2 cups cooked white rice. 1 sleeve crushed saltine crackers. 1 lb bulk breakfast sausage. 2 cups chopped celery. 1 large chopped onion. 11 cups divided (or turkey stock) chicken stock. 1 tablespoon poultry seasoning. 1 teaspoon dried sage leaves. 3 beaten eggs. 1/4 stick plus 3 tablespoons butter.
Paula Deen’s Turkey & Stuffing Casserole. PRINT THIS RECIPE. Share this: Ingredients. 4 to 5 cups diced leftover turkey. One 10.75 ounce can condensed cream of mushroom soup. One 8-ounce carton sour cream. 3 cups herb-flavored stuffing mix (I like Pepperidge Farm) ½ (1stick) butter, melted. 1 cup chicken broth (canned is fine) Directions. 1.
ingredients. Units: US. 2 loaves white bread, oven dried (recommended-Pepperidge Farm) 2 cups cooked white rice. 4 ounces saltine crackers, crushed (1 sleeve) 1 lb bulk sausage (breakfast type) 2 cups celery, chopped. 1 large onion, chopped. 7 cups chicken stock. salt & freshly ground black pepper. 1 teaspoon dried sage.
This hearty Turkey and Dressing Casserole transforms two Southern Thanksgiving essentials into one comforting dish to enjoy all year long. Turkey and Dressing Casserole Makes 6 to 8 servings Ingredients Turkey: 1 (4½-pound) fresh or thawed frozen turkey breast 2 stalks celery, cut into 1-inch pieces 2 carrots, cut into 1-inch pieces 1 onion ...
ingredients. Units: US. turkey stuffing recipe. 2 loaves oven-dried white bread (recommended ( Pepperidge Farm) 2 cups cooked white rice. 32 crushed saltines (1 sleeve) 1 lb bulk breakfast sausage. 2 cups chopped celery. 1 large onion, chopped. 7 cups chicken stock. salt. fresh ground black pepper. 1 teaspoon dried sage.
Our test kitchen knows that you love casseroles too, so we’ve collected Paula’s favorite time-tested casserole recipes to come to your rescue. Go ahead, pop one of these recipes in the oven for dinner tonight!
