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9 mar 2021 · Five of six selected studies found a protective effect of moderate alcohol drinking on cardiovascular disease (beer up to 385 g/week) vs. abstainers or occasional drinkers.
We concluded that moderate beer consumption of up to 16 g alcohol/day (1 drink/day) for women and 28 g/day (1–2 drinks/day) for men is associated with decreased incidence of cardiovascular disease and overall mortality, among other metabolic health benefits.
9 mar 2021 · Moderate beer drinking decreases CV risk and overall mortality. In addition, moderate consumption decreases diabetes risk in men, increases BMD, lowering the risk of fracture in the elderly, and does not seem to be associated with general or abdominal obesity.
1 mar 2016 · A large evidence-based review on the effects of a moderate consumption of beer on human health has been conducted by an international panel of experts who reached a full consensus on the...
a daily intake of beer in excess of two drinks carried an increased risk of death compared with never beer drinkers. In the EPIC Study [94] (380,395 men and women, fol-lowed up for 12.6 years on average, 20,453 fatal events) lifetime never beer users displayed higher risks than moderate drinkers.
Low-moderate (up to 1 drink per day in women, up to 2 in men), non-bingeing beer consumption, reduces the risk of cardiovascular disease. This effect is similar to that of wine, at comparable alcohol amounts.
Nevertheless, epidemiological evidence points to healthy effects of low or moderate beer consumption and even a protective action for cardiovascular risk and diabetes, discouraging heavy intakes
