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basic recipe. 500 grams Pastry flour. 42 grams fresh Yeast (1 cube) 1 pinch sugar. ¼ l lukewarm water.
A basic yeast dough consists of yeast, sugar, water, eggs, flour, butter, and salt. These elements are combined to form a dough, which then needs to be kneaded to develop the gluten structure and left to rise and ferment in a warm place until about double in size.
directions. Dissolve yeast in warm water in a large mixing bowl; let stand 5 minutes. Add sugar, shortening, egg, salt, and half of flour; beat at low speed with an electric mixer until smooth. Gradually stir in enough remaining flour to make a soft dough. Place dough in a well greased bowl, turning to grease top.
7 sty 2023 · Here’s a recipe that gives you key tips, walks you through the steps, and yields a delicious and fragrant loaf of bread. You’ll use ingredients and gear that you probably already have, and the entire process takes less than three hours – most of which is just waiting for the dough to rise.
90-Minute Basic Yeast Dough. Charlene Patton developed this recipe for the 2009 National 4-H Congress Workshops to give youth a yeast baking experience during the 90 minute workshop.
17 sie 2015 · Easy Perfect Yeast Bread – Simple no fail yeast dough makes the best artisan loaves. So simple, no mixer required. These rustic loaves are amazing and perfect versatile loaf for dinner, sandwiches and more!
23 sie 2023 · This delicious white bread with a soft crust and moist center uses basic ingredients that can be found in most kitchens. Our easy recipe will walk you through all the steps you need to make a perfect loaf of yeast bread, whether this is your first loaf of homemade bread or your thousandth.
