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  1. This document lists and describes 20 common kitchen tools and their uses. It includes tools for peeling, mixing, straining, chopping, weighing, serving, and cooking foods such as peelers, whisks, strainers, knives, scales, plates, and frying pans.

  2. 18 lis 2016 · This document provides an overview of common kitchen tools and equipment used in cooking. It lists and describes various knives, measuring tools, strainers, cookware, and other utensils. These include chef's knives, measuring cups, colanders, stockpots, spatulas, and blenders.

  3. Discover useful kitchen tools and handy kitchen gadgets to make your home cooking experience better in 2021. All are chef-approved!

  4. It provides descriptions and images of various common tools used for cooking including frying pans, saucepans, sauté pans, stockpots, colanders, cutting boards, ladles, measuring cups and spoons, knives, graters, whisks, peelers, can openers, potato mashers, cleaver knives, chef's knives, bread knives, paring knives, boning knives, garlic ...

  5. 24 sty 2023 · Having the proper tools and equipment for a particular task may mean the difference between a job well done and one done carelessly, incorrectly or even dangerously. This chapter introduces...

  6. From meats to cheeses, fruits and more, these tools make quick work of creating perfectly even, uniformly shaped slices. An everyday tool various shapes and lengths with a thin, flat end that slips easily under foods to turn, lift and transfer to plates.

  7. Kitchen equipment are divided into categories according to their function: cookware, strainers and sieves, hand tools, knives, measuring and portioning equipment, processing equipment and heavy equipment.

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