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LECTURE 3: FUNCTION OF THE FUNDAMENTAL BAKERY INGREDIENTS There are five major components found in baking. It is unusual for baked goods to contain each component. However, it is possible. The five components are: • Flour • Eggs • Liquids (water/dairy) • Shortenings (fat/oil) • Sugar
Each ingredient in a baking recipe has a specific purpose and plays an important role in the success or failure of the baked goods. The selection of the ingredients, their proportions to one another, and how they are combined determine the flavor and texture of the finished baked item. Understanding how ingredients interact and contribute to
12 paź 2013 · This document provides information on common baking ingredients including flour, leavening agents, fats, and sugar. It discusses the protein content and uses of different types of flour like bread flour, all-purpose flour, cake flour, and ready mixes flour.
Baking Ingredients and Their Functions - Free download as Word Doc (.doc / .docx), PDF File (.pdf), Text File (.txt) or read online for free. Flour provides structure in baked goods.
4 sty 2015 · Basic Baking Ingredients and Their Functions - Download as a PDF or view online for free.
Today, bakery products range in complexity from consisting of the simple ingredients of a plain pastry to the numerous components that make up a cake.
This document discusses the basic ingredients used in baking bread and pastries. It identifies the main ingredients as flour, liquid, sugar, eggs, leavening, and shortening. It provides details on the composition, properties, and functions of each ingredient.
