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  1. 1 gru 2023 · Barley is gaining popularity among agricultural and culinary experts due to its unique chemical composition and health benefits. Beta-glucans, a kind of soluble fiber found in barley, may help decrease cholesterol levels.

  2. Barley grass reduces blood uric acid, which has lots of benefits on feces metabolism, lipids metabolism, liver function, and antioxidant system for human . A fermented barley extract can reduce uric acid effect on hyperuricemia [ 121 ]; however, SOD and alkaloid are focused on the treatment of arthritis, bursitis, and gout [ 122 , 123 ].

  3. 2 dni temu · Barley consumption lowered liver cholesterol and triglycerides, potentially via changes in bile acid composition that activate gut receptors and downregulate liver fat synthesis [96]. A study found that barley leaf extracts significantly reduced triglycerides, total cholesterol, LDL cholesterol, and VLDL cholesterol, and improved liver and ...

  4. 16 maj 2022 · This work provided a new way of barley functional food and genes to help us overcome obesity [64]. Barley is rich in a variety of functional ingredients with health-promoting effects,...

  5. Potential barley water benefits include boosting fiber, lowering cholesterol, and more. In this article, we look at the evidence behind the many health claims about barley, as well as its...

  6. 18 wrz 2018 · Barley water is consumed in some cultures for health benefits. Barley water is often flavored with lemon rind or lemon juice. The drink claims to help aid weight loss, flush toxins, keep...

  7. 1 sie 2019 · Barley intake in SAMP8 mice significantly increased low-risk HDL-Cho levels, and reduced LDL-Cho. Barley intake prolonged the lifespan by approximately four weeks. Moreover, long-term barley intake delayed aging-related phenotypes, locomotor atrophy, loss of balancing abilities, and reduced spatial memory.