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BANQUET SERVER TRAINING. Banquet Servers’ Responsibilities. The server is responsible for the complete service of food and beverages, catering to all guests’ needs. The server works closely with the captain or head waiter/waitress to. provide quality of service to the guests.
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1. Introduction to Banquet Service. Understand the Roles and Responsibilities of a Banquet Server. Learn about Various Table Settings and Equipment. Review Menu and Food Serving Sizes. Approval: Menu Knowledge. Practice Carrying Trays and Plates Safely. Learn to Pour Drinks, Wine and Water Properly. Understand Proper Food and Beverage Pairing.
In this guide, we'll take you through the ins and outs of restaurant server training. we'll discuss the best server training programs, the required job skills, how to apply for server jobs, and how to create your own server training manual.
Introduction. Congratulations on being selected to perform one of the most important, challenging and rewarding jobs at Jonathan’s Restaurant! As a Server, you will set the stage and have a direct impact on each guest's experience. You will determine whether each guest feels welcome, appreciated and well cared for.
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