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13 wrz 2023 · potassium, iron, magnesium, and vitamin E (Komal &. Kaur, 2019). PDF | Bananas are widely popular as a key member of the Musaceae family and also considered a rich source of several nutrients ...
1 gru 2023 · The pulp and the peel of banana fruit have several nutritional components such as carbohydrates, sugars, pectin, lignins, volatile components, polyphenols, carotenoids, vitamins and minerals. The nutritional and biochemical profile of bananas changes as the fruit matures.
30 maj 2021 · Integrated nutrient management is an economically sound preventive management option which could restore soil fertility and the productivity of banana.
11 kwi 2023 · Banana peels are rich in nutritional content such as protein, carbohydrates, fat, moisture, and ash contents. They are also high in bioactive compounds such as phenolic (flavonoids) and various...
11 paź 2022 · [Citation 28] The banana and plantain contain a high amount of potassium. Different types of banana fruits have different concentration of minerals like potassium is 330.6 mg/100 g in Hawaii’s bananas and 509 mg/100 g in Tenerife cultivated banana.
Mature bananas contain relatively high contents of vitamins A (carotene), C (ascorbic acid), and B‐ complex (niacin, thiamine, and riboflavin) whereas they are moderately rich in vitamin B6, that is, pyridoxine (Qamar & Shaikh, 2018). During banana fruit ripening, the protein content is raised from 1.3 to 1.8gm/100gm
13 wrz 2023 · Highlights. Description of banana and its by-products like peel, pseudo-stems, leaves, and blossoms. Nutritional value, bioactive compounds, and therapeutic properties of banana and by-products. Utilization of these by-products in the food industry as functional ingredients.
